We are now open wednesday-mondays 5pm

Starters:

Grilled Polenta crackers with roasted pepper salsa

shrimp with a mango salsa

avocado and corn tostaditas

Entrees:

Fresh Arctic Char- back by popular demand- (a buttery salmon like fish) served with a lemon dill sauce

Fish Tacos with a watermelon salad

sausage and pepper skewers with pesto cous cous

chicken tandoori

fresh pappardelle pasta with corn

10 oz Rib Eye- now on the menu

8oz Flatiron Steak

We have a culinary student from Delhi with us for the summer who specializes in desserts- so lets se how this goes!

We seat 35 for dinner or small group gatherings. Our menu changes on a weekly basis based on local and fresh ingredients. Visit our menu pages or follow us on facebook for up to date dinner options.

Hope to see you in PUBLIC

Starters:

Stuffed mushrooms with cream cheese and parmesan

tomato basil and fresh mozzarella

Shrimp Cocktail

Cold Sesame Noodles

Steamed mussels

Entrees:

Blackened Chicken

Steak with summer veggies

Tilapia with cherry salsa

Fresh Artic Char with chervil cream sauce

Lamb Kebobs

Desserts:

Strawberry Lemonade Icebox pie

Please call for reservations 607-326-4026

Starters:

Stuffed bacon bleu cheese mushrooms

miniature crab cakes with red pepper sauce

cilantro-lime shrimp

Soups:

Minty Pea soup

Asian Bok Choy

Entrees:

Duck Breast with blueberry reduction sauce

Fresh Branzino with a lemon vinaigrette

Pork Loin with a rhubarb sauce

Flatiron Steak

Tilapia with a black bean corn salsa

Desserts:

Chocolate Strawberry Mousse Cake

Lemon Custard with fresh fruit and homemade meringue cookies

Soups

Asian Bok Choy

Creamy Tomato Soup with homemade croutons

Salads

Mixed greens with parmesan or bleu cheese and walnuts

Arugula salad with goat cheese and apples

Sesame-Cucumber Salad

Strawberry Spinach with walnuts and goat cheese

Starters

Tomato-Basil and White-bean rosemary bruschetta

Cilantro-lime shrimp

Breaded Sea Scallops with a spicy mayo

Parmesan cream cheese stuffed mushrooms

Entrees

Flatiron steak tender and grilled as you like it

Tilapia with a tomato caper salsa

Salmon with a creamy dill sauce

Homemade 3-cheese ravioli

Roasted chicken with thyme

Desserts

Homemade ice cream

Chocolate lava cake

NY Style cheesecake

With spring in full bloom Public has been busy transitioning to it’s spring menu. Farm stands and local produce have started to “pop” up and we couldn’t be more excited. We have also started renovations on our “private dining hall” and are taking reservations for groups of 30-40 throughout the summer. Email publicnewsaunts@gmail.com for more information!